Vast landscapes.
Infinite ways to learn.
Each Cook the Farm takes place in a landscape with different people, traditions, and food systems, but the same depth of immersion and spirit of curiosity.
WHERE WE GO
Cook the Farm Sicily
6 weeks | Spring 2027 (Dates TBA) | €12,000 | 15 people
Where it all began: the Anna Tasca Cooking School in rural Sicily. Held on the Tasca family estate, Regaleali, our first and beloved program is a 6-week study of the diverse and adaptive Sicilian food system, soil to producer to plate.
Case Vecchie
Cook the Farm Scotland
10 days | 5-14 June 2026 | £7,325-£8,275 | 12 people
A 600-acre coastal estate of woodlands, gardens, and sea views in the Scottish Lowlands. Ten days exploring the land and the sea, and the learning from the communities that have long depended on both.
Galloway House Estate
Cook the Farm Sardinia
11 days | 1-11 November 2026 | €7,000-€7,900 | 12 people
Seven nights in the pastoral village of Gergei, followed by three nights on the coast in beautiful Orosei. Learn from shepherds, cheesemakers, foragers, and a cuisine shaped entirely by the land.
Gergei & Orosei
Cook the Farm Portugal
10 days | Spring 2027 (Dates TBA) | €TBA | 12 people
A ten day taste of the centuries old Portuguese coastal and valley food agricultural systems. Begin to understand how the sea and terroir has shaped their food system from vineyards to pastures.
Coming soon!
Programs fill quickly.
We’re ready when you are.
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